Prolonged immune response may contribute to post-COVID-19 blood clots
Serious complications due to blood clots, such as heart attacks and strokes, that are experienced by some COVID-19 survivors may […]
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The Lower Saxony Ministry of Food, Agriculture and Consumer Protection has written a report on Per- and polyfluoroalkyl substances (PFAS) […] An international team of researchers has identified some of the genes and cellular processes that contribute to the pathogenesis of […]
Consumption of sheep or beef liver can contribute considerably to the total intake of PFAS
Genes and cellular processes that contribute to the pathogenesis of RVVC found
