Low vitamin K levels linked to mobility limitation and disability in older adults
Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying […]
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Preliminary findings from a new study reveal that inadequate fruit and vegetable consumption may account for millions of deaths from […] Communicating food benefits to children that they can relate to may get them to eat healthier. That’s according to a […] MIT Media Lab researchers have developed a wireless system that leverages the cheap RFID tags already on hundreds of billions […] Brain regions best known for recognizing the potential horror of a hurricane also help us recognize, appreciate and categorize our […] In an innovative study that promises to reduce production costs for the most potent form of vitamin K — Menaquinone-7, […] Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according […] Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women. Researchers from the University of Missouri […] An analysis of more than 1,000 people with and without psychiatric disorders has shown that nitrates — chemicals used to […] Blood from horseshoe crabs is essential for many drug, implant and environmental safety tests — but blood harvesting, together with […]
Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables: Study tracks toll of suboptimal fruit and vegetable intake by region, age and gender
‘Lentils will help you run faster:’ Communicating food benefits gets kids to eat healthier
Putting food-safety detection in the hands of consumers: Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination
Pyramid-shaped brain cells provide algorithm for us to recognize, categorize food
Biofilm reactor promises to cut production costs on vitamin K
A diverse diet may not be the healthiest one
Soy diets might increase women’s bone strength
Beef jerky and other processed meats associated with manic episodes
Invaluable to the medical industry, the horseshoe crab is under threat
