This Is What Happens If You Eat Too Much Salt, According To Nutritionists
If you’re like me, you try your best to eat a healthy, whole foods-based diet, which includes whole-grain bread (because avocado toast […]
» Read moreThe propensity to overeat may, in part, be a function of the satisfaction derived from eating. A new study in […] As I sit here scratching a mosquito bite, I’m suddenly interested in a recent question from a patient. Do vitamin […] Researchers from BYU and the Netherlands’ Delft University of Technology may have figured out the secret to get people to […] How does the brain process rewards? Researchers at the University of Pennsylvania are investigating how the brain responds differently to […] How does diet affect the thriving communities of microbes living in your digestive tract? It's personal. New research finds that […] Preliminary findings from a new study reveal that inadequate fruit and vegetable consumption may account for millions of deaths from […] Better than drugs: DASH diet protects against heart disease A nutrition study, which was accompanied by 4,500 people over 13 […] Let us begin by stating the obvious: there’s no such thing as targeted fat loss. Meaning you can’t blast belly […] The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet […]
Individuals with obesity get more satisfaction from their food
Quinn on Nutrition: Does vitamin B-1 repel mosquitos?
Backed in black: How to get people to buy more produce: Backgrounds colors matter when getting veggies to pop at the grocery store
Food and alcohol reduce activity in ‘hunger neurons’ via different brain pathways
The Same Exact Foods Affect Each Person's Gut Bacteria Differently
Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables: Study tracks toll of suboptimal fruit and vegetable intake by region, age and gender
Heart diet: the five food and severe heart condition stop omit
This One Food Can Boost Your Metabolism By Up To 15 Per Cent
Nutrition: Substantial benefit from replacing steak with fish