A savory starter could help you to make better food choices
Umami, or savory taste, was first identified as an independent basic taste by Japanese chemist Kikunae Ikeda in 1908. Since […]
» Read moreLower visual acuity is associated with both lower cognitive function and greater declines in cognitive functioning over a five-year period, […] Researchers at the Leibniz-Institutes für Wissensmedien (IWM) and of the Graduate School and Research Network LEAD at the University of […]
Study finds better visual acuity is associated with less decline in cognitive functioning over time
Better connectivity of brain regions with training
