Fish, health, and sustainability: What to know
As many people try to improve their diet by cutting down on red meat, fish seems like a good healthy […]
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A new small study finds a link between plant-based and pescatarian diets and milder cases of COVID-19. The study is […] Bacteria in the mouth and gut help convert inorganic nitrate in vegetables into nitric oxide, which is vital for cardiovascular […] Although obesity is common, there are many misconceptions associated with it — and these myths often fuel social stigma. In […] A recent editorial calls on doctors to address the underrecognized problem of malnutrition among individuals with obesity to help prevent […]
COVID-19: Do plant-based and fish diets play a role?
How beetroot juice may boost health
Obesity: 5 common myths
Doctors urged to tackle malnutrition in obesity
