Alcohol consumption rises sharply during pandemic shutdown
American adults have sharply increased their consumption of alcohol during the shutdown triggered by the coronavirus pandemic, with women increasing […]
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The Lower Saxony Ministry of Food, Agriculture and Consumer Protection has written a report on Per- and polyfluoroalkyl substances (PFAS) […] Mercury contamination of the marine environment is a global public health concern. Human exposure occurs primarily by eating seafood, especially […] Fox News Flash top headlines for September 4 Fox News Flash top headlines for September 4 are here. Check out […] Consumption of sugary drinks is common among Aboriginal and Torres Strait Islander infants and toddlers, and it could be down […] A study of the Department of Epidemiology and Prevention of IRCCS Neuromed (Pozzilli, Italy), in collaboration with the Department of […] To minimise health risks, the optimal amount of alcohol someone should consume is none. That's the simple, surprising conclusion of […]
Consumption of sheep or beef liver can contribute considerably to the total intake of PFAS
Fish consumption and mercury exposure in pregnant women in coastal Florida
Raw beef recalled, deemed 'unfit for human consumption'
Poor water quality linked to sugar drink consumption
Moderate consumption of alcohol is associated with fewer hospitalizations
Safest level of alcohol consumption is none, worldwide study shows
