Eating walnuts daily lowered bad cholesterol and may reduce cardiovascular disease risk
Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known […]
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Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known […] Fox News Flash top headlines for May 24 Fox News Flash top headlines are here. Check out what’s clicking on […] The health benefits of sardines and oily fish are widely known: their high levels of unsaturated fats help to regulate […] The time children and adolescents spend on screen time entertainment –computers, mobile phones, television and video games– adversely affects their […] Drinking diet soda while eating carbs might do you more harm than drinking the full-fat, regular version of the drink, […] For all of my adult life, I've revelled in rare rib-eye steaks and oozing camembert. I won't let go of […] People with obesity, high blood sugar, high blood pressure or high cholesterol are often advised to eat less and move […] A School of Public Health professor has been extensively researching eating disorders in the United States and has found trends […] Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise […] Eating fish three times a week cuts the risk of bowel cancer by 12% ‘by reducing inflammation in the body’ […]
Eating walnuts daily lowered bad cholesterol and may reduce cardiovascular disease risk
Pandemic has fueled eating disorder surge in teens, adults
Eating sardines regularly helps prevent type 2 diabetes
The amount of time children and adolescents spend watching screens influences their eating habits
If you're eating carbs, 'have a regular fizzy drink instead of diet version'
A meat lover’s guide to eating less meat
Limited eating times could be a new way to fight obesity and diabetes
Three studies reveal noteworthy trends regarding eating disorders in the U.S.
Are emulsifiers bad? Not enough evidence to say we should stop eating them
Eating fish three times a week cuts the risk of bowel cancer by 12%