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The coronavirus disease 2019 (COVID-19) pandemic, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is primarily a respiratory […] Cancer has been the focus much research in the biomedical fields. Today, with research methods advancing rapidly and the base […] The coronavirus disease 2019 (COVID-19) pandemic, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has proved to be […] A new source of energy expending brown fat cells has been uncovered by researchers at the Joslin Diabetes Center, which […] The causative agent of coronavirus disease 2019 (COVID-19), severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was first identified in Wuhan, […] The onset of the coronavirus disease 2019 (COVID-19) brought about intensive research on the biological characteristics of the pathogen responsible, […] Immune cells specialize to ensure the most efficient defense against viruses and other pathogens. Researchers at the University of Basel […] Scientists say they have discovered a potential new target for immunotherapy of malignant brain tumors, which so far have resisted […] Sour is the taste of summer, a taste that evokes lemonade stands and vine-ripe tomatoes. Among the five basic tastes—the […] Scientists have discovered that a receptor on the surface of brain cells plays a key role in regulating how both […]
SARS-CoV-2 can alter bone marrow macrophage (BMM)-to-osteoclast differentiation, study finds
Unlocking new avenues for curing cancer: Cell receptor neuropilin-1 could hold the key
ACE2 homology in laboratory and wild animals
Researchers uncover a new source of energy expending brown fat cells
Researchers evaluate antibodies that inhibit SARS-CoV-2 RBD variants with a novel assay
Neutralizing antibodies to SARS-CoV-2 in mice depend on Fc effector function
Researchers shed light on T-cell receptor activation in response to infection
Scientists discover new immunotherapy target for malignant brain tumors
Researchers hone in on the elusive receptor for sour taste
Receptor protein in brain promotes resilience to stress
