Excess caffeine intake may be linked to an increased risk of osteoporosis
University of South Australia researchers have a bone to pick when it comes to drinking too much coffee as new […]
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The Lower Saxony Ministry of Food, Agriculture and Consumer Protection has written a report on Per- and polyfluoroalkyl substances (PFAS) […] A new prospective study based on data from the Women’s Health Initiative found a potential inverse association between dietary magnesium […] The simple pleasure of tasting and savoring food is “an important part of anyone’s daily life,” says University of Massachusetts […] It’s happened to most of us – we walk past a restaurant, cafe or bakery and something catches our attention. […] A systematic review of the literature into the effects of caffeine on breastfed infants has concluded that there is no […] Compared with non-drinkers, men who consumed at least seven drinks per week during adolescence (ages 15-19) had three times the […] At the 96th General Session of the International Association for Dental Research (IADR), held in conjunction with the IADR Pan […]
Consumption of sheep or beef liver can contribute considerably to the total intake of PFAS
Could higher magnesium intake reduce fatal coronary heart disease risk in women?
How sweet it isn’t: Diminished taste function affects cancer patients’ food intake
How people manage their intake of tempting foods
Inadequate evidence to guide caffeine intake for breastfeeding mothers, review finds
Early-life alcohol intake may increase the odds of high-grade prostate cancer
Relationship between amount and frequency of sugars intake by children
