Can Eating Organic Foods Lower Your Cancer Risk? It's Complicated
Organic foods have become increasingly popular over the last decade. A 2018 study conducted by the Organic Trade Association found […]
» Read moreThe 61-year-old man was brought to a hospital in Rochester, New York, after experiencing a decline in his thinking abilities […] Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on […] Philippe Couillard, the freshly defeated Quebec premier, made headlines during the election campaign when he suggested a family of three […] More and more studies are unraveling the multi-layered relationship between our gut microbiome and weight gain. A few years ago, […] Chrissy Teigen is always in the news. The model, author and mother of two is known for her honesty, wit […] Dietary risk factors are among the key contributors to mortality and morbidity in the United States and globally, and there […] Eating a Christmas dinner might diagnose diabetes earlier than the standard glucose drink Indulging in a Christmas dinner or milkshake […] The recommended dietary allowance or RDA for protein depends on factors, such as: age gender pregnancy and breastfeeding activity levels […] Researchers at the University of Alabama at Birmingham have found that a plant-based diet is more effective in preventing breast […]
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Pregnant? Eating broccoli sprouts may reduce child’s chances of breast cancer later in life
